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Anyone Can Cook: Smashed Potatoes

January 14, 2018 in Dinner, Food, Lunch, Snacks

Hi guys!

As promised via Insta-Story poll, I decided to do a blog post on these yummy potatoes I made last week from The Pioneer Woman. If you end up making this, please DM me with your picture and handle and I’ll be sure to share it on my story! Without further ado, here we go.

What you’ll need:

Potatoes (I made two since it was just for me but you can make around 12 with a full pot of water)

Water

Extra Vitrgin Olive Oil

Pot

Cookie Sheet/Tray

Toaster Oven/Oven & Stove

Foil

Rosemary

Kosher Salt

Black Pepper

Potato Masher

Drainer/Slotted Spoon

 

IMG_8547

Step 1: Preheat the oven/toaster oven to 450 degrees. After that, boil a pot of water – once it bubbles, add a handful of Kosher Salt and add the potatoes. Drain the potatoes once they are fork tender (about 10-15 mins).

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Step 2: Slightly smash your potatoes with the potato masher

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Step 3: Line your tray with foil (easy cleanup – yes!) and drizzle with olive oil. Make sure to spread it all around the foil so that it doesn’t burn. 

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Step 4: Add the potatoes and drizzle (slightly!) a little more oil on top of them for flavor and to make ’em crisp.

IMG_8552

Step 5: Season your potatoes with a dash of Kosher salt, pepper and rosemary leaves

IMG_8553

Step 6: Throw them in the oven for 15 mins and you’re ready to go! If making more, you can leave them in closer to 20-25 mins depending on how many you have.

Thanks for cooking with me and see you in the next post!

img_8205-1

 

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Tags : A Walk in the Pink Park, adulting, Anyone Can Cook, baked, blogger, bon appetite, cooking, crispy, evoo, food network, foodie, insta story, insta worthy, instagram, mashed potatoes, oil, olive oil, pepper, pioneer woman, post grad, potatoes, recipes, rosemary, salt, season, sides, smashed potatoes, voted, yum

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A fashionista with a love for pizza! After graduating from IU, I'm making my mark on the Windy City with all things style, snacks, stellar events, and traveling the world. read more

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