Colors of Italy Sandwich
Need a quick snack?
While in Italy, I found myself making this sandwich a few times, as it was super easy and delicious!!
Here’s what you’ll need:
2 slices of bread
1 cherry tomato
2 mozzarella balls
1 handful of arugula
A drizzle of pesto
A drizzle of olive oil
A pinch of rock/sea salt & black pepper
Got all that? Ready? Let’s go!
1. First, you’ll need to cut up your cherry tomato & mozzarella ball into fourths and add to one slice of bread (cut however many you need to evenly cover the bread if it’s more/less than that). Then add the drizzle of pesto on top.
2. On the other slice, cut the other mozzarella ball and add, along with the handful of arugula on top.
3. Once ready, coat the pan with the drizzle of olive oil and put on medium heat. Put both slices separately inside the pan and leave to cook for about 5 minutes. Check underneath to see if the bread is a golden brown – if so, pick up the arugula slice with a spatula and flip it over on top of the other slice. Press down gently to get them to stick and let cook for one minute. Repeat for the other side.
4. Remove sandwich from the pan and add a little bit of rock/sea salt & black pepper on top for flavor.
Thanks to everyone who has been keeping up with my posts and stay tuned for more!!